The Origins of open-field agriculture
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The Origins of open-field agriculture

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Published by Croom Helm, Barnes & Noble in London, Totowa, N.J .
Written in English

Subjects:

  • Agricultural systems -- Great Britain -- History,
  • Commons -- Great Britain -- History

Book details:

Edition Notes

Other titlesOpen-field agriculture.
Statementedited by Trevor Rowley.
SeriesCroom Helm historical geography series
ContributionsRowley, Trevor, 1942-
Classifications
LC ClassificationsHD1289.G7 O74 1981, HD1289G7 O74
The Physical Object
Pagination258 p. :
Number of Pages258
ID Numbers
Open LibraryOL20153585M
ISBN 100709901704

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The NOOK Book (eBook) of the The Origins of Open Field Agriculture by Trevor Rowley at Barnes & Noble. FREE Shipping on $35 or more! Get FREE SHIPPING on Orders of $35+ Customer information on COVID B&N Outlet Membership Educators Gift Cards Stores & Events Help Auto Suggestions are available once you type at least 3 letters.   Originally published in , The Origins of Open Field Agriculture looks at the problems connected with open field agriculture - the origins of strip cultivation, the three-field system, the adaptation of 'Celtic' fields, and the development of ploughing : Trevor Rowley. Genre/Form: History: Additional Physical Format: Online version: Origins of open-field agriculture. London: Croom Helm ; Totowa, N.J.: Barnes & Noble, The Origins of open-field agriculture (Croom Helm Historical Geography) by Trevor Rowley (Author) ISBN ISBN Why is ISBN important? ISBN. This bar-code number lets you verify that you're getting exactly the right version or edition of a book. Cited by:

From colonization to domestication: population, environment, and the origins of agriculture in eastern North America. Salt Lake City: The University of Utah Press; $ - Volume Author: Trevor Rowley. Origins of Open-field Agriculture Hardcover – April 1, by R T Rowley (Editor) See all 3 formats and editions Hide other formats and editions. Price New from Used from Kindle "Please retry" $ —. Series: Croom Helm historical geography series Croom Helm historical geography series. ^A General note: Includes index. Bibliography note: Bibliography: p. . The Origins of Open Field Agriculture Book 45 Originally published in , The Origins of Open Field Agriculture looks at the problems connected with open field agriculture – the origins of strip cultivation, the three-field system, the adaptation of ‘Celtic’ fields, and the development of ploughing : William Cobbett.

Buy Origins of Open-field Agriculture (Croom Helm historical geography series) by Rowley, R.T. (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible : Hardcover. It appears to be a proto-open-field system, probably intensively cultivated, and apparently created in the 8th or 9th centuries A.D. by a centralised authority, perhaps as part of an 'extensive Author: Susan Oosthuizen. The open-field system was the prevalent agricultural system in much of Europe during the Middle Ages and lasted into the 20th century in parts of western Europe, Russia, Iran, and Turkey. Under the open-field system, each manor or village had two or three large fields, usually several hundred acres each, which were divided into many narrow strips of land. Medieval - The Origins of Open-Field Agriculture. Edited by Trevor Rowley. London: Croom Helm; Totowa, New Jersey: Barnes & Noble, Pp. $